
Smoked salmon can be expensive, but cheaper packets of salmon trimmings work well for this recipe. Low-fat cream cheese has about half the fat of regular cream cheese.
SERVES 4
PREP TIME 10 MINS
COOK TIME 0 MINS

Mixing Bowl
Wooden Spoon
Cling Film

7 oz (200g) low-fat cream cheese |
7 oz (200g) smoked salmon trimmings, very finely chopped |
Finely grated zest and juice of 1/2 lemon |
2 tbsp chopped chives |
Freshly ground black pepper |
Oatcakes and cucumber sticks, to serve |
FOR A GLUTEN FREE OPTION use gluten free crackers |

1. Place the cream cheese in a mixing bowl and break it up with a fork until smooth. Stir in the salmon, lemon zest and juice, chives, and plenty of pepper. |
2. Transfer to a serving dish, cover with cling film, and chill until ready to serve. |
3. Spread the pâté on oatcakes and serve with cucumber sticks. |

Fat: 91.71 g | Fiber: 2.08 g |
Iron: 5.54 mg | Sugar: 14.71 g |
Calcium: 329.36 mg | Sodium: 2758.77 mg |
Potassium: 843.98 mg | Calories: 1254.95 kcal |
Protein: 53.34 g | Vitamin A: 3108.36 IU |
Vitamin C: 49.93 g | Carbohydrates: 55.43 g |
Saturated Fat: 43.68 g | Cholesterol: 263.93 mg |