Smoked salmon can be expensive, but cheaper packets of salmon trimmings work well for this recipe. Low-fat cream cheese has about half the fat of regular cream cheese.
SERVES 4
PREP TIME 10 MINS
COOK TIME 0 MINS
Mixing Bowl
Wooden Spoon
Cling Film
| 7 oz (200g) low-fat cream cheese |
| 7 oz (200g) smoked salmon trimmings, very finely chopped |
| Finely grated zest and juice of 1/2 lemon |
| 2 tbsp chopped chives |
| Freshly ground black pepper |
| Oatcakes and cucumber sticks, to serve |
| FOR A GLUTEN FREE OPTION use gluten free crackers |
| 1. Place the cream cheese in a mixing bowl and break it up with a fork until smooth. Stir in the salmon, lemon zest and juice, chives, and plenty of pepper. |
| 2. Transfer to a serving dish, cover with cling film, and chill until ready to serve. |
| 3. Spread the pâté on oatcakes and serve with cucumber sticks. |
| Fat: 91.71 g | Fiber: 2.08 g |
| Iron: 5.54 mg | Sugar: 14.71 g |
| Calcium: 329.36 mg | Sodium: 2758.77 mg |
| Potassium: 843.98 mg | Calories: 1254.95 kcal |
| Protein: 53.34 g | Vitamin A: 3108.36 IU |
| Vitamin C: 49.93 g | Carbohydrates: 55.43 g |
| Saturated Fat: 43.68 g | Cholesterol: 263.93 mg |